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THE HAPPY GRINGO BLOG

TRAVEL ADVENTURES IN ECUADOR, GALAPAGOS & SOUTH AMERICA

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April 1, 2021

Ecuadorian Coffee: The Complete Guide For Coffee Lovers

January 12, 2021

Ecuador Beer – The Craft Beer Revolution

June 17, 2019

Ecuadorian Chocolate and the Legacy of Cacao

In the present day, Ecuadorian chocolate is flourishing and bringing sustainable changes for those that grow and harvest rare strains of cacao around the country. Keep […]
January 20, 2019

5 of the Best Traditional Drinks in Ecuador

Ecuador’s diversity means that many types of fruit grow in the fertile regions of the country. Many of its traditional drinks use different varieties of fruit, […]
March 26, 2018

Semana Santa in Quito-A Time of Processions, Parades, and Music

February 5, 2018

A Place at the Table – Inside Ecuador’s Food Culture

Ecuador’s food culture evolved before the Spanish invasion when the Inca and other hunter-gatherer tribes farmed the land.  Potatoes, yucca, and grains from the highlands, fish […]
June 5, 2016

The high-fat, low-carb diet in Ecuador

Ecuador, on the South American Pacific coast and international equator line, values its diverse traditions and enjoys a great deal of self-sufficiency. Probably a majority of the population is self-employed.
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