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June 17, 2019
In the present day, Ecuadorian chocolate is flourishing and bringing sustainable changes for those that grow and harvest rare strains of cacao around the country. Keep […]
January 20, 2019
Ecuador’s diversity means that many types of fruit grow in the fertile regions of the country. Many of its traditional drinks use different varieties of fruit, […]
February 5, 2018
Ecuador’s food culture evolved before the Spanish invasion when the Inca and other hunter-gatherer tribes farmed the land. Potatoes, yucca, and grains from the highlands, fish […]
June 5, 2016
Ecuador, on the South American Pacific coast and international equator line, values its diverse traditions and enjoys a great deal of self-sufficiency. Probably a majority of the population is self-employed.
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